Bathroom Art Graffiti

Tuna tartare, shrimp salad with nuts and tuna with sesame




Tuna tartare

Ingredients

yellow fin tuna fresh tomatoes
datterini
capers from Pantelleria
Tabasco
Timo
fresh pink grapefruit juice
Julienne
pink grapefruit peel oil salt and pepper


Prepare with diced tuna. Do the same with the tomatoes. Add the remaining ingredients and season with salt and pepper.
Cook and serve the tuna patties by inserting it into the rings.
Garnish with chives.

Jet Li Unleashed Free Streaming

tarts baked with parmesan, eggplant, pesto and buffalo mozzarella salad multigrain with

How To Master Bate Male With A Bananaa

datterini, capers, buffalo mozzarella, olives and basil

How To Shrink Nasal Polyps In Natural Way

toasted crostini with eggplant, sun dried tomatoes Mediterranean tuna and mint

Should I Wash My Clits

Ingredients:

- yellow fin tuna sliced \u200b\u200b
- cherry tomatoes
-
capers from Pantelleria - Sicily
Oregano - black olives (the ones I used were seasoned with garlic)
- Shallot
- dried whole chili
- white wine to blend (I used champagne Krug)
- Sale

In a hot pan, fry the shallot, cut into 4 pieces with oil and chilli. Once wilted add the tomatoes, cook a bit and then add the capers, oregano and black olives. Cook for 5 / 10 minutes and add tuna steaks. Season with salt. Add wine or champagne, to evaporate and make the tuna cooked, turning it from both sides.
Personally I use the cooking times for tuna are very low, inside should remain red.

How To Put Burton Bindings

Lettuce with smoked salmon.




Ingredients: Smoked salmon sliced \u200b\u200b



mesclun salad green olives Diced tomatoes

Raspberries
More
A mix of sun-dried tomatoes, coarsely chopped walnuts and almonds and pumpkin seeds salted whole
Extra virgin olive oil Salt

balsamic vinegar (optional)

Swollen Painful Toe After Pedicure

Chicken curry and peppers



Ingredients:

chicken breast morsels
peppers (yellow, red and green)
Shallot

Indian Curry Flour Milk

Extra virgin olive oil Salt and pepper



Cook the peppers into strips previously cut in fried with shallots and olive oil. Portals forward until cooked and, if necessary, a drop of vegetable broth. When cooked, add plenty of curry.
Apart, breaded chicken pieces well. Big Brown until cooked in a nonstick pan with olive oil.
Combine the chicken with peppers, return over the heat, stirring well so that the flavors can blend in well. Adjust the whole of salt and pepper and then dipped in hot milk and continue to run with a wooden spoon until you get the right creaminess.
Serve immediately.

What Spectrobe Are You Quiz

Saltimbocca alla romana with mock potato pie mix the vegetables




For saltimbocca:

Farsi prepare the butcher slices of veal and cut small for little thicker than those used for carpaccio, place a slice on each slice of ham, two leaves of sage and stop it with a toothpick. Pass the rolls in flour. In a frying pan, defrost the butter and cook the meat quickly on both sides with a little blending of white wine. Serve immediately.


For the sham potato pie:

Slice the potatoes very thin. In a hot pan put extra virgin olive oil, a clove of garlic, potatoes, a few leaves of sage and a whole sprig of rosemary. Sautee the potatoes until cooked, season with salt and arrange the slices on each other giving the shape of a pie.

Honeyxhoney Drops Accessories

fillet glazed with balsamic salad with delicious risotto with grappa




Melt the butter in a pan and cook for a few moments the thread, previously dusted with flour on both sides, then season with salt and pepper.
Pour a cup of balsamic vinegar, let it evaporate, taking care not to overcook the meat.
Serve warm with sauce cooking, garnishing the dish with balsamic vinegar of Modena Glaze (available in supermarkets in the department vinegar).

Games Of Strategy Dixit Solution

Risotto alla grappa

* 1 liter vegetable stock * 350 g rice
carnaroli

* * 1 small onion 50 g butter ½ cup brandy

* * * 1 packet of saffron
Parmesan Parmesan cheese


Preparation: Peel

onion, cut into thin slices and sauté with 3 / 4 of the butter for about 5 minutes. Add the rice and toast for a few minutes, stirring constantly. Add the brandy, and then turn the heat to evaporate, stirring constantly. United

almost all the broth into the rice, add saffron and reduce heat. Add the rest of the broth gradually the liquid is absorbed, whereas the rice needs about 15 minutes of cooking.

When ready stir in the remaining butter and a handful of parmesan cheese, then let it sit for a few minutes and serve garnished with sage leaves.

How Much To Put A Floor In A Boat

Rabbit all'ischitana revisited




Rabbit all'ischitana revisited


Fry oil, a pinch of lard, bacon or ham or bacon (5 pieces), 2 cloves of garlic, 1 chilli pepper. Add the rabbit pieces and brown fade with plenty of red wine. Cook over low heat, adding thyme, marjoram and a hint of oregano.
the rabbit is cooked, add 15 cherry tomatoes, then add a couple of glasses of hot water.

Dimmest Bright Sstar In Orion

tart cherries




tart cherries


double zero flour 300 g 150 g butter, at room temperature

150 g sugar 3 egg yolks 1 teaspoon baking

cherries to taste (to fill a pan)
marmalade


cinnamon In a bowl, work the butter and sugar, add egg yolks, mix, then add also the flour, baking powder and a pinch of salt and continue to knead the dough, quickly, until it becomes smooth and homogeneous. No need to leave the dough.
Roll with a rolling pin in the shape of a circle, approx. half of the pastry.
Line a cake tin with a disc of greaseproof paper on a when I lay the pastry. Make sure you also cover the edge, if necessary, add patches if necessary.
Brush the bottom of the cake with orange marmalade and cherries have dense thick. Take a quick dusting of cinnamon and bake at 180 degrees for 45 minutes.
Make cool and sprinkle the tart with powdered sugar.

Rid Of Sour Taste In Canned Tomato

datterini green salad, pumpkin seeds, flaked almonds and sun-dried tomatoes in the basket of grain

Emily Osment Masterbateing

Tuna with sesame and herbs

sesame Version:



Ingredients:

slices of tuna (preferably yellow-fin and possibly altino)

toasted sesame oil
Salt (optional)

Pass the tuna steaks in sesame trying to cover the surface as possible. Heat a pan, add a little oil and cook the fish two minutes on one side and the other two. Place the tenderloin on a cutting board and do it in strips. Serve immediately.

Version herbs (mint, rosemary, sage and thyme):

Perform the same procedure by replacing the sesame seeds and chopped fresh herbs at the moment.

How Long After Waxing Can You Go In A Tanning Bed

imperial coconut tart with white chocolate mousse and red fruit

Expressions With The Word Baby In Them

nice salad with tomatoes, artichokes, roses ham, anchovy fillets, diced mozzarella and slivers of almond tart

Baby Footprint Template Cake

May 9, MICHELA turned 22

..... and this event was double celebration: a celebration on Saturday, with friends, with cake and candles after midnight, and another on Sunday with relatives and another cake.

menus jump because they were not special, but the cakes can not be ignored .....

MIDNIGHT CAKE ... IMPROVISED

improvised Why? Why I put together pieces from various recipes ... but the end result, for the palate, it was great.

Jacopo me by an assistant cook, in fact, strictly following my directions, for once (hehehehe, I want to clarify), I helped in the preparation of creams (there were too many things to prepare for dinner) We have prepared a first
cream "base" with:

gr. 60 flour
gr. 175
sugar 2 teaspoons vanilla extract
6 t uorli
1 / 2 cups milk
a pinch of salt

and a "cream gateaux , slightly modified, with:

gr. 100 butter

gr. 100 icing sugar
20/30 gr chopped hazelnuts.
two tablespoons of rum
about 100 gr. of the prepared custard
(council to regulate the eye).

cream gateaux Obviously this is all prepared to cold working the softened butter, until it becomes a cream, adding sugar, chopped nuts, rum and last part of the first cream.
the mixture to cool slightly in the refrigerator.
I put a pint of fresh cream and I mixed with the remaining cream base.
As a base for the cake, assembled as a "puff pastry", I used a pastry, ready-made, which I spread the mixture of "basic cream" and "cream gateaux" I then placed a second pasta I browsed and the second coated layer composed of cream and whipped cream. As I
seal placed on the surface of the cake of strawberries cut in half and I decorated with tufts of whipped cream and curls of dark chocolate.
the center of I crumbled the cake a bit 'of puff pastry.
... I forgot the touch of class Jacopo : a sprinkling of gold flakes.
Council to prepare this cake "express" so as not to soak too much pastry.
course, given the number of guests ... all the cakes were two "brush" in a moment.

Ps: a brief second cake ...

Flexeril With Trazodone

Finally ..... The Abruzzo

In March I got a gift for my birthday .... the Kitchen Aid ... and the choice fell on the cream color ... nice nice ...... nice ....... .. ...!!!!!!

Already tried and tested, mounted and dough cakes, pizza, focaccia, croissants, ... and many other mixes.

Ps ... tried to make the meringue also coming really well!!

Certainly I did a lot of pictures, now, is only to decide what place.

See you soon!!

Barby

Margaritta Buckets In Canada

Last Sunday I made this beautiful stuffed meatloaf. In addition to looking good I must say, because everyone at the table if they are fighting and almost none have been the crumbs ...

What you need:

1 kg of ground mixed (beef, pork, chicken)
180 gr. of sliced \u200b\u200bham
4 eggs (for dough)
3 eggs (with whom I made pancakes for the filling 3)
smoked cheese, sliced \u200b\u200bgreen olives


salt pepper parmesan

nutmeg oil


For the sauce garnish:
1 liter of broth (nut) of vegetables
2 carrots 1 onion

a sprig of fresh rosemary sage

a stalk of celery ½ cup white wine

flour (half a tablespoon) oil

I cleared the table with his hands on the ground and I added the other ingredients: bread soaked in milk, 4 eggs, salt, pepper, Parmesan rain, some grated nutmeg and a tour of EVO oil. I started to mix with your hands and then I ended up with the planet, to have a more homogeneous mixture.

I cleared back the dough on a floured cloth, put some stretched on the table, and I have provided above, in layers, in order: the three pancakes (made with one egg each), the ham, slices of smoked cheese and green olives cut into small pieces.

I then wrapped the dough tightly in the floured cloth, rolling. I then covered with aluminum foil and baked at 180 degrees for one hour (depending on your oven, mine is a little 'dull "and cooking I extended a little).
After an hour of baking, I removed the foil from the meat loaf, I turned and I wet with plenty of oil around, finish cooking for another twenty minutes.

NOTE: it is best prepared the night before because, cold, cut it a lot better without breaking crumble.

Being a cook until almost dry I made the sauce separately to outline in this way: I put a stock cube (vegetable) in a liter of water and I let it dissolve in it. Meanwhile I prepared a mixture with the remaining ingredients and put it in a nonstick pan with a couple of laps EVO oil and white wine. I added a couple of ladles of broth and I sent in cooking, a very low flame for about an hour. When the broth has reduced to little more than a third have taken from the fire and put in a bowl of service.