Friday, September 17, 2010

Bathroom Art Graffiti

Tuna tartare, shrimp salad with nuts and tuna with sesame




Tuna tartare

Ingredients

yellow fin tuna fresh tomatoes
datterini
capers from Pantelleria
Tabasco
Timo
fresh pink grapefruit juice
Julienne
pink grapefruit peel oil salt and pepper


Prepare with diced tuna. Do the same with the tomatoes. Add the remaining ingredients and season with salt and pepper.
Cook and serve the tuna patties by inserting it into the rings.
Garnish with chives.

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