Rabbit all'ischitana revisited
Fry oil, a pinch of lard, bacon or ham or bacon (5 pieces), 2 cloves of garlic, 1 chilli pepper. Add the rabbit pieces and brown fade with plenty of red wine. Cook over low heat, adding thyme, marjoram and a hint of oregano.
the rabbit is cooked, add 15 cherry tomatoes, then add a couple of glasses of hot water.
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