Should I Wash My Clits

Ingredients:

- yellow fin tuna sliced \u200b\u200b
- cherry tomatoes
-
capers from Pantelleria - Sicily
Oregano - black olives (the ones I used were seasoned with garlic)
- Shallot
- dried whole chili
- white wine to blend (I used champagne Krug)
- Sale

In a hot pan, fry the shallot, cut into 4 pieces with oil and chilli. Once wilted add the tomatoes, cook a bit and then add the capers, oregano and black olives. Cook for 5 / 10 minutes and add tuna steaks. Season with salt. Add wine or champagne, to evaporate and make the tuna cooked, turning it from both sides.
Personally I use the cooking times for tuna are very low, inside should remain red.