L 'other day, I want to make breakfast a little different ... and with the return of the cold, why not a nice porridge ? A first Power Breakfast, filling and tasty.
The basic recipe includes English 's use of flakes' oats, sweeter than the other cereal flakes on the market (there being kamut flakes, barley, rice, millet ... all different tastes, and why not experiment? ). Here, however post the basic recipe of porridge, quick and easy, with some straight down to the more 'greedy' - D
Ingredients:
- 1 cup flakes' oats
- 2 cups'
water - 2 cups rice milk
- a pinch of salt (optional, to be added during cooking)
Preparation:
put all ingredients in a saucepan, bring to boil and simmer for about 15 minutes over medium heat.
Once cooked drain laundry with a wooden spoon to drain the 'excess water without the porridge to be neither dry nor a brodaia. Wait a few minutes to cool it - hot!
Dritte:
- as this blog is a vegetarian and not vegan - even if the undersigned does not touch eggs nor dairy products for at least a century - you can substitute rice milk with the vaccine or try to experience the different milks in cereals Trade (soy, kamut, oats ... it would be the last straw! X ° D)
- while cooking you can add an apple or a piece of 'raisins
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