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Light Raspberry Muffins Fresh juice grapefruit and tea at the fisheries



8 tablespoons of oat bran
4 tablespoons wheat bran 2 eggs

a scant teaspoon of liquid sweetener 1 packet yeast

a pot of yoghurt for tea to peach and vanilla
50 g rice oil
a jar of low-fat yoghurt 0.1% fat

the juice of a grapefruit zest of 1 small orange

fresh raspberries to taste a teaspoon of vanilla extract

Beat with mixer for 15 minutes the egg yolks, sweetener, orange zest yoghurt. Add the tea, grapefruit juice and olive oil. Apart from the bran mix, vanilla and baking powder. Add them to the compound. Then add the egg whites until stiff and the raspberries last. Place the paper cups in muffin tins and fill with the mixture. Bake at 180 degrees for 10 minutes.