and here's a really easy recipe, ideal for lunch the next day or to bring a slice on a trip! The 'mix it is, just out of the oven, soak a little ... so that becomes a real pie you have to wait and let rest 1 alema Oretta! Otherwise you can eat very well as a puree, which is passing it without putting it in the oven ..
time: 40 minutes
ingredients (for 1 board):
- peeled red lentils, 2 cups
-mile, one and a half glasses
- pumpkin, a slice thick enough, ca 3 fingers
- flour (I used the whole wheat)
- olive 'oil
- sesame seeds
- water, 7-8 glasses (millet is very swollen)
preparation:
millet and rinse the lentils and place them in a pot with 'water and cut the pumpkin into cubes.
Bake for about 20 minutes, until it forms a sort of "pure" and go on until it is creamy. Sprinkle a baking pan with some oil and some flour with the sieve. Now pour the batter, "pareggiatelo" on the surface and sprinkle with a handful of sesame seeds. Bake at 180 ° C x 15 min until it forms a golden crust on the surface. Let stand for at least 1 hour.
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