This Morning On Penile Cancer

cream cake of rice and stew of clams with zucchini, their flowers and red mullet fillets


stew of clams with zucchini, FLOWERS, AND MULLET FILLETS Sautee

Ingredients:

6 red mullet fillets, 2 zucchini, 1 tomato confit, shallots, oil, hot peppers, shelled clams with their liquid, 3 zucchini flowers, 3 leaves of basil, salt and pepper.

Preparation:

in a frying pan, sauté shallots and garlic with oil and chilli, add the diced zucchini and cut into julienne the basil, sprinkle with white wine and add the clams to evaporation finished with their water, and in the last minutes of cooking add confit tomatoes, salt and pumpkin flowers. Meanwhile in a very hot nonstick padalla brown to red mullet fillets from the skin previously floured. In a bowl put the sauce on which to place the red mullet fillets.