Smith Model 66 Weight

Baked sweet potatoes and red oriental spiced tofu

Ingredients

- a box of silk tofu
- half red yam

Preparation

to braise in a pan with 2 inches of water washed the sweet potato, peeled and sliced \u200b\u200bin ticking fine. When will
soft (must smasched well, feel it with a fork) put everything in a bowl and mix well with the tofu.
Grease the bottom of a bowl with some oil and bake at 160 degrees for 40 minutes.
Like all the pies should be made to coagulate .. "^ _ ^