having people to dinner Saturday evening I decided to try to make profiterol lemon.
bigne But they did not come to much and I opted to serve the cream into glasses with the first ... Hear hear strawberries, English course, and frankly were not bad.
Kremlin really good because it is neither too sweet nor too bitter.
However, the combination was perfect, and I tell you to do.
LEMON CREAM 750ml milk
2 +1
organic lemons 200g sugar 3 egg yolks
60g flour 1 tsp vanilla essence 250ml whipped cream
First boil the milk with the peels of 2 lemons for 3 / 4 minutes (careful not to cut the white part of peel) to cool and remove skins.
Meanwhile, beat the yolks to the sugar, flour, vanilla essence, the juice of 2 lemons and lemon zest left.
When the cream and well beaten, pour in wire milk and when well blended and bring to simmer, being careful to turn all the time.
Remove from heat and when cold add the whipped cream.
Refrigerate for at least 2 hours.
Serve in cups with the cream over the strawberries into small pieces, or even try to blend them.
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