Worcester Bosch 30cdi Ea

Meatballs

.. What good chick peas! I like very much like vegetables - although never higher than Azuki! *.* - And you?

The only problem for me is the time for soaking and cooking> _ < .. evvabè..

time 30 minutes (+ 24 hours of soaking and 2 hours of cooking the beans)

ingredients:

- chickpeas

- rosemary

- kamut bread crumbs to taste (I got them and I think so like flavor is better, but if you do not have it you can also use the wheat or rice)

- chickpea flour

- olive oil

preparation: after chickpeas soaked for 25 hours and have made them cook in the pot for at least 2 hours, drain by taking the 'cooking water. Pass them in a container where you previously put the soaked bread crumbs and helping, if the beans were to be too hard to pass, throwing the pass in the cooking water until dough is firm but not too much (in the oven tends to solidify ! .. and then, make the meatballs dovendoci should not blurt out in my hand!). Add some rosemary (to taste) and mix with a spoon. Now anoint with a film of oil a baking sheet and sprinkle evenly with chickpea flour. Take the dough and form, with wet hands into balls and place on baking tray. Sprinkle the top with a little chickpea flour and bake 15-20 min x 160 °.

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CREAM TART WITH RICE X
the pastry: 250 gr flour
00125 gr gr sugar velo75 burro1 uovobuccia grated limonesale
x the filling: 100 gr
grain rice milk intero80 piccolo800 gr gr gr zucchero30 burrovanillina or half pod vanigliabuccia grated limonesale
x half the custard: 4
tuorli50 gr flour 00 500 ml milk caldo160 zucchero25 gr gr butter
tuttu Prepare the pastry by mixing the ingredients and let stand in refrigerator for at least 30 minuti.In a short pot to dissolve the sugar, then the butter, add spices and rice, leaving lightly toast. Add the milk gradually and cook the rice. Allow to cool and add if desired, 1 tablespoon of lemon or custard maraschino.Preparare in the meantime working on the egg yolks with sugar, then add the flour and milk. Put in the fire and cook very gently turning the mixture with a wooden spoon. Once you reach a creamy consistency, remove from heat and mix together with cream minipimer.Amalgamare the 25 grams of butter. Combine the rice mixture to half of the pastry cream pasticcera.Stendere on a tart mold as possible after opening slightly imburrato.Versare cream on the shell and cover with remaining rice crema.Cuocere 170 degrees for about 40 minutes. Eventually moving quickly under broiler to brown the crema.Lasciare cool several hours before serve.

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pudding lentils, millet and pumpkin

and here's a really easy recipe, ideal for lunch the next day or to bring a slice on a trip! The 'mix it is, just out of the oven, soak a little ... so that becomes a real pie you have to wait and let rest 1 alema Oretta! Otherwise you can eat very well as a puree, which is passing it without putting it in the oven ..


time: 40 minutes

ingredients (for 1 board):

- peeled red lentils, 2 cups
-mile, one and a half glasses
- pumpkin, a slice thick enough, ca 3 fingers
- flour (I used the whole wheat)
- olive 'oil
- sesame seeds
- water, 7-8 glasses (millet is very swollen)

preparation:
millet and rinse the lentils and place them in a pot with 'water and cut the pumpkin into cubes.
Bake for about 20 minutes, until it forms a sort of "pure" and go on until it is creamy. Sprinkle a baking pan with some oil and some flour with the sieve. Now pour the batter, "pareggiatelo" on the surface and sprinkle with a handful of sesame seeds. Bake at 180 ° C x 15 min until it forms a golden crust on the surface. Let stand for at least 1 hour.