Dimmest Bright Sstar In Orion

tart cherries




tart cherries


double zero flour 300 g 150 g butter, at room temperature

150 g sugar 3 egg yolks 1 teaspoon baking

cherries to taste (to fill a pan)
marmalade


cinnamon In a bowl, work the butter and sugar, add egg yolks, mix, then add also the flour, baking powder and a pinch of salt and continue to knead the dough, quickly, until it becomes smooth and homogeneous. No need to leave the dough.
Roll with a rolling pin in the shape of a circle, approx. half of the pastry.
Line a cake tin with a disc of greaseproof paper on a when I lay the pastry. Make sure you also cover the edge, if necessary, add patches if necessary.
Brush the bottom of the cake with orange marmalade and cherries have dense thick. Take a quick dusting of cinnamon and bake at 180 degrees for 45 minutes.
Make cool and sprinkle the tart with powdered sugar.

Rid Of Sour Taste In Canned Tomato

datterini green salad, pumpkin seeds, flaked almonds and sun-dried tomatoes in the basket of grain

Emily Osment Masterbateing

Tuna with sesame and herbs

sesame Version:



Ingredients:

slices of tuna (preferably yellow-fin and possibly altino)

toasted sesame oil
Salt (optional)

Pass the tuna steaks in sesame trying to cover the surface as possible. Heat a pan, add a little oil and cook the fish two minutes on one side and the other two. Place the tenderloin on a cutting board and do it in strips. Serve immediately.

Version herbs (mint, rosemary, sage and thyme):

Perform the same procedure by replacing the sesame seeds and chopped fresh herbs at the moment.