Very Large Breast Torment

AND 'NOW

Everyone is just the heart of the earth

pierced by a ray of sunshine:

and suddenly evening.

Poem by Salvatore Quasimodo

photos date back to 1978, and against the girl I am. Were taken to Lake Montepulciano and as I saw them printed I immediately thought of this poem.

Indoor Basketball Courts In North Jersey

"... when there is need not only agile and versatile spirit intelligence, but of strong will and persistence and resistance, I said to myself out loud: Abruzzo you are! "
Benedetto Croce
Thanks to all

Are You Suppose To Put Ceral Into Bottles

EVENING FLOWERS FLOWERS CARNIVAL CARNIVAL

Yesterday I wanted challenge themselves in preparing a recipe that I found on a carnival and a book that had impressed me very much.

fried flowers, maybe roses ...

The mixture is that of frappe / chat, you'll have read a dozen these days, but instead strips that you must make three different sizes of disks, which can then be shredded as to form a corolla, and "glued" together with the egg white.

If I have intrigued here's the recipe:

Ingredients: 200 gr . flour, 2 eggs, 1 egg white, salt, one (or more) jam to taste.
Procedure: form the fountain with the flour and join a pinch of salt, add eggs and a tablespoon of water to form a dough and let rest for 30 minutes in a warm place. then spread it with a rolling pin (or Grandma Duck) with a thickness of about 1 mm. With three different sizes of round cutter to cut several disks pulp and accounts for about 2 cm with a sharp knife. Brush with egg white to the center of the disc and "paste" on each other, obviously starting from the largest. roses Fry in deep oil 2 / 3 minutes on one side and an equal second after turning it over. After being drained dry and sprinkle with powdered sugar and put in the center of each "flower" a teaspoon of jam or marmalade.

Personally, I recommend adding a tablespoon of sugar and a liquor (rum or Witch) mixture, angora to make it more tasty.