EVENING FLOWERS FLOWERS CARNIVAL CARNIVAL Yesterday I wanted challenge themselves in preparing a recipe that I found on a carnival and a book that had impressed me very much.
fried flowers, maybe roses ...
The mixture is that of frappe / chat, you'll have read a dozen these days, but instead strips that you must make three different sizes of disks, which can then be shredded as to form a corolla, and "glued" together with the egg white.
If I have intrigued here's the recipe:
Ingredients: 200 gr . flour, 2 eggs, 1 egg white, salt, one (or more) jam to taste.
Procedure: form the fountain with the flour and join a pinch of salt, add eggs and a tablespoon of water to form a dough and let rest for 30 minutes in a warm place. then spread it with a rolling pin (or Grandma Duck) with a thickness of about 1 mm. With three different sizes of round cutter to cut several disks pulp and accounts for about 2 cm with a sharp knife. 
Brush with egg white to the center of the disc and "paste" on each other, obviously starting from the largest. 
roses Fry in deep oil 2 / 3 minutes on one side and an equal second after turning it over. After being drained dry and sprinkle with powdered sugar and put in the center of each "flower" a teaspoon of jam or marmalade. 
Personally, I recommend adding a tablespoon of sugar and a liquor (rum or Witch) mixture, angora to make it more tasty. 
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