Tuna tartare
Ingredients
yellow fin tuna fresh tomatoes
datterini
capers from Pantelleria
Tabasco
Timo
fresh pink grapefruit juice
Julienne
pink grapefruit peel oil salt and pepper
Prepare with diced tuna. Do the same with the tomatoes. Add the remaining ingredients and season with salt and pepper.
Cook and serve the tuna patties by inserting it into the rings.
Garnish with chives.
