Today we speak of a contour easy and fast to build, color, tasty and highly effective in its simplicity. It lends itself very well as finger food for a drink.
used only tiny potatoes (new potatoes to the limit, even if those are good boiled) and cherry flavors, I will not put the amount because, like cherries, one leads to another ... regulator based on your guests or your sweet tooth.
peel the potatoes and, if too large, cut in half, placing them on a baking sheet coated with cartaforno. With practice you dig a small hole in a potato and you place them on a cherry (if you want even more spectacular let the "stalk"), a light salting, a pinch of pepper sprinkled on and maybe the chopped rosemary (or, if you like, oregano).
A little oil and bake everything at 200 degrees for about 15 minutes, but regulator in eye: When the potatoes begin to brown, baked and try to resist, if you do not want to risk the effect of tomato Fantozzi Farneheit to 14,000 degrees.
used only tiny potatoes (new potatoes to the limit, even if those are good boiled) and cherry flavors, I will not put the amount because, like cherries, one leads to another ... regulator based on your guests or your sweet tooth.
peel the potatoes and, if too large, cut in half, placing them on a baking sheet coated with cartaforno. With practice you dig a small hole in a potato and you place them on a cherry (if you want even more spectacular let the "stalk"), a light salting, a pinch of pepper sprinkled on and maybe the chopped rosemary (or, if you like, oregano).
A little oil and bake everything at 200 degrees for about 15 minutes, but regulator in eye: When the potatoes begin to brown, baked and try to resist, if you do not want to risk the effect of tomato Fantozzi Farneheit to 14,000 degrees.
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