Birthday Cakes For A Hairstylist

of Music

After all comments left by " real stars" and their wonderful reports on their blog, I will only post some of the photos I took and tell you all: " Thanks, guys, to everyone for the company, the 'affection, ease and pleasure of living things, for your happiness e. .. your kitchen. "

The rooms of Locanda The living room (detail)

The dining room
The exterior: a riot of colors and scents
A snowfall of elder and jasmine

The kitchen

details ...

The protagonists:

Paola and Marco

Lars and Bow

and Marco Antonio

Nadia

Adelaide

Giulia

Maurizio

Jacopo

Stefano

Martino, Marco, Franco and Stefano

Cinzia

Audi Tt Mods 180hp Chip

TILE OF MEAT AND POTATOES WITH BACON, MUSHROOMS AND CHEESE

Yesterday, having a little 'things to be disposed of in the fridge, I am reminded of a "tile" made a few months ago with similar ingredients.

For this occasion, I have amalgamated three large potatoes, boiled and passed with 500 grams of minced meat mixture and an egg, a pinch of salt and pepper.

I covered a cake tin with the bacon on which I have ordered 4 slices of provolone and sweet 4 or 5 tablespoons of sliced \u200b\u200bmushrooms, sauteed in a pan just to make him lose a bit 'of water and take taste, and I did a first layer of ground, I then placed 4 slices of cheese (but you can also make a slightly thicker layer) on which I added another 5 or 6 tablespoons of mushrooms,

I covered with a second layer of minced meat and potatoes, the slices of bacon folded close to the tile and fired approximately 50 'to 180 degrees.

And this is the result ...

E 'lasted a very short because there was really tasty and so we brushed it now!

Very Large Breast Torment

AND 'NOW

Everyone is just the heart of the earth

pierced by a ray of sunshine:

and suddenly evening.

Poem by Salvatore Quasimodo

photos date back to 1978, and against the girl I am. Were taken to Lake Montepulciano and as I saw them printed I immediately thought of this poem.