Rosary Around Ankle Tattoo

Object Fables of desire

This Robin is here the object for which have not slept in a bit of time (better not to know my husband). Even

Cecilia is now obsessed like me ... poor innocent minds.

In fact, before I was undecided between him and his eternal rival ... the Kenwood.

I sincerely believe that the Kenwood is much more 'powerful and capable, but for my use is more than enough this little gem.

I'll have to wait a long time for the Christmas gift ... or for a birthday or anniversary ... ...

ooohh for miseriaccia I guess I have to buy alone.

B

Recipes From The Cake Boss

Have you ever thought how they could be the sweets that the fable of the Alice in Wonderland cappelaio crazy offers for tea?
Well I will, I know that actually everyone has a different idea when it comes to imagine the scene in a book.
I personally have always thought that the soft and scented scones hazelnut with a hint of cinnamon, muffins, and I called Beatrice.
Why?
first because when I had these delicious recipe did not have a name. According to the above because
Beatrice (my sister) they are greedy to the point of not eating much.
So if you are going to prepare a nice tea



However these are the ingredients for the dough:

300gr flour 125gr Manitoba

warm milk 50g butter, room temperature
25g sugar 4 egg yolks

1 cube of yeast 1 teaspoon vanilla


For the filling: 150g flour 00


120g butter, diced 80g


sugar 100g ground hazelnuts 1 / 2 grated lemon bucciadi
a pinch of cinnamon

First dissolve yeast in warm milk. Then mix all ingredients together and let the dough rise for at least 1 hour.

Meanwhile mix the filling ingredients (like large crumbs).
Roll out the dough to a rectangular shape and granules over almost all the filling, leaving a by the handful.
Roll and slice everything 2/3cm high.
Arrange the slices on a baking sheet and sprinkle with the remaining stuffing and let it rise for 1 hour.
Bake in oven at 160 degrees for 30-35 minutes.
I suggest to put a bowl of water in the oven (it helps to keep the dough soft scones).
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Hydronephrosis Dogs Treatment

Magic flour


It is really a magical and flour .....
After a long time, I finally decided to try the famous flour and knead Manitoba.
I discovered that these are large amounts of gluten flour well suited to the leavened dough.
I also discovered that if you decide to use, the doses increase a Ciccino.
not sure of the result, I first informed around a bit, then I found the recipe for the cake ..... guinea pig sisters Angelica Similar (It is said that these sisters like to be famous ... bah!)
... In fact, the name fits perfectly. (It is a recipe that needs your time, so armed with holy patience) And now
doses.

CAKE FOR ANGELICA

lievitino
Manitoba
135 grams of flour 13 g fresh yeast 75 g warm water



FOR DOUGH 400 gr flour 75 gr sugar Manitoba

120 g lukewarm milk 3 egg yolks

120 gr soft butter 1 pinch salt


FOR FILLING
You can choose between classic raisins and candied orange peel, or as I did, I put 150 g dark chocolate into small pieces and a drizzle of melted butter, or whatever comes to mind.


Procedure Mix all ingredients quickly to the lievitino and let rise for at least 30 minutes.
Meanwhile, mix all remaining ingredients and when the lievitino and ready to add the other mixture. Replace all
rise in a warm place, well covered for at least 2 hours
Now spread the dough with a thick rectangular and more or less than 5 mm.
Spennelateci a bit of melted butter and crumble the filling you choose. At this
point roll, starting from the longest side and cut in half length-wise.
very gently take the two salamotti and cutting upwards
intrecciateli a mo 'donut.
Spennelate the large cable with a little butter.
Now even with infinite patience to put it back rilievitare for half an hour and when inflated, well-put in oven at 180 degrees for 40/45 minutes with a small bowl of water (to keep the dough soft).

I recommend NOT use the fan oven is poison for the leavened dough. When
and golden brown, remove from oven and finally let it cool and if you like sprinkle with icing sugar.