few days ago, temperatures were close to zero. And what better way to warm up a bit, a nice hot soup hot? So here's mine:
farro soup, BEANS, MUSHROOMS AND CHESTNUTS
INGREDIENTS (for 4 people):
spelled (250 gr.)
blacks Beans (100 gr.)
Pearl Beans (150 gr.)
Half onion
A slice of bacon
3 tablespoons extra virgin olive oil
Half a glass of white wine
70 gr. of dried porcini
200 gr. Chestnut
a pint of milk
Salt and pepper to taste
PROCEEDINGS admit to having a bit short 'time using a mixture already ready to spelled, blacks beans and beans pearl (those little small, white and delicate flavor), but the tasty touch I added the ^ _ ^ I put
to soften the dried mushrooms in hot water with a insalatierina.
I sauteed half an onion, in a pressure cooker, with two or three tablespoons of oil when it began to sizzle I added the diced bacon and wine. After about a minute I added the beans with farro and toast I made them briefly. Then I added the mushrooms found, covered it all with 2 and a half liters of water, close the pressure cooker and cooked, after the whistle, for about 30 minutes.
Meanwhile I heated the milk with a pinch of salt, and I boiled chestnuts, I had removed the skin and inner skin.
I finally joined the chestnut soup and finish cooking for another 7 or 8 minutes.
Serve hot, peppery, a tour d ' raw oil e. .. such was the desire to sink a spoon into the soup, which I had barely time to take a picture "smoking"!
