imperial coconut tart with white chocolate mousse and red fruit
Tuesday, May 25, 2010
Expressions With The Word Baby In Them
Friday, May 14, 2010
Baby Footprint Template Cake
May 9, MICHELA turned 22
cream "base" with:
and a "cream gateaux , slightly modified, with:
gr. 100 butter
the mixture to cool slightly in the refrigerator.
I put a pint of fresh cream and I mixed with the remaining cream base.
As a base for the cake, assembled as a "puff pastry", I used a pastry, ready-made, which I spread the mixture of "basic cream" and "cream gateaux" I then placed a second pasta I browsed and the second coated layer composed of cream and whipped cream. As I
seal placed on the surface of the cake of strawberries cut in half and I decorated with tufts of whipped cream and curls of dark chocolate.
the center of I crumbled the cake a bit 'of puff pastry.
... I forgot the touch of class Jacopo : a sprinkling of gold flakes.
Council to prepare this cake "express" so as not to soak too much pastry.
course, given the number of guests ... all the cakes were two "brush" in a moment.
Ps: a brief second cake ...
..... and this event was double celebration: a celebration on Saturday, with friends, with cake and candles after midnight, and another on Sunday with relatives and another cake.
menus jump because they were not special, but the cakes can not be ignored ..... MIDNIGHT CAKE ... IMPROVISED
Jacopo me by an assistant cook, in fact, strictly following my directions, for once (hehehehe, I want to clarify), I helped in the preparation of creams (there were too many things to prepare for dinner) We have prepared a first improvised Why? Why I put together pieces from various recipes ... but the end result, for the palate, it was great.
cream "base" with:
gr. 60 flour
gr. 175
sugar 2 teaspoons vanilla extract
6 t uorli
1 / 2 cups milk
a pinch of salt
gr. 175
sugar 2 teaspoons vanilla extract
6 t uorli
1 / 2 cups milk
a pinch of salt
and a "cream gateaux , slightly modified, with:
gr. 100 butter
gr. 100 icing sugar
20/30 gr chopped hazelnuts.
two tablespoons of rum
about 100 gr. of the prepared custard
(council to regulate the eye).
cream gateaux Obviously this is all prepared to cold working the softened butter, until it becomes a cream, adding sugar, chopped nuts, rum and last part of the first cream. 20/30 gr chopped hazelnuts.
two tablespoons of rum
about 100 gr. of the prepared custard
(council to regulate the eye).
the mixture to cool slightly in the refrigerator.
I put a pint of fresh cream and I mixed with the remaining cream base.
As a base for the cake, assembled as a "puff pastry", I used a pastry, ready-made, which I spread the mixture of "basic cream" and "cream gateaux" I then placed a second pasta I browsed and the second coated layer composed of cream and whipped cream. As I
seal placed on the surface of the cake of strawberries cut in half and I decorated with tufts of whipped cream and curls of dark chocolate.
the center of I crumbled the cake a bit 'of puff pastry.
... I forgot the touch of class Jacopo : a sprinkling of gold flakes.
Council to prepare this cake "express" so as not to soak too much pastry.
course, given the number of guests ... all the cakes were two "brush" in a moment.
Subscribe to:
Posts (Atom)