Have you ever thought how they could be the sweets that the fable of the Alice in Wonderland cappelaio crazy offers for tea?
Well I will, I know that actually everyone has a different idea when it comes to imagine the scene in a book.
I personally have always thought that the soft and scented scones hazelnut with a hint of cinnamon, muffins, and I called Beatrice.
Why?
first because when I had these delicious recipe did not have a name. According to the above because
Beatrice (my sister) they are greedy to the point of not eating much.
So if you are going to prepare a nice tea
However these are the ingredients for the dough:
300gr flour 125gr Manitoba
warm milk 50g butter, room temperature
25g sugar 4 egg yolks
1 cube of yeast 1 teaspoon vanilla
For the filling: 150g flour 00
120g butter, diced 80g
sugar 100g ground hazelnuts 1 / 2 grated lemon bucciadi
a pinch of cinnamon
First dissolve yeast in warm milk. Then mix all ingredients together and let the dough rise for at least 1 hour.
Meanwhile mix the filling ingredients (like large crumbs).
Roll out the dough to a rectangular shape and granules over almost all the filling, leaving a by the handful.
Roll and slice everything 2/3cm high.
Arrange the slices on a baking sheet and sprinkle with the remaining stuffing and let it rise for 1 hour.
Bake in oven at 160 degrees for 30-35 minutes.
I suggest to put a bowl of water in the oven (it helps to keep the dough soft scones).
B
Well I will, I know that actually everyone has a different idea when it comes to imagine the scene in a book.
I personally have always thought that the soft and scented scones hazelnut with a hint of cinnamon, muffins, and I called Beatrice.
Why?
first because when I had these delicious recipe did not have a name. According to the above because
Beatrice (my sister) they are greedy to the point of not eating much.
So if you are going to prepare a nice tea
However these are the ingredients for the dough:
300gr flour 125gr Manitoba
warm milk 50g butter, room temperature
25g sugar 4 egg yolks
1 cube of yeast 1 teaspoon vanilla
For the filling: 150g flour 00
120g butter, diced 80g
sugar 100g ground hazelnuts 1 / 2 grated lemon bucciadi
a pinch of cinnamon
First dissolve yeast in warm milk. Then mix all ingredients together and let the dough rise for at least 1 hour.
Meanwhile mix the filling ingredients (like large crumbs).
Roll out the dough to a rectangular shape and granules over almost all the filling, leaving a by the handful.
Roll and slice everything 2/3cm high.
Arrange the slices on a baking sheet and sprinkle with the remaining stuffing and let it rise for 1 hour.
Bake in oven at 160 degrees for 30-35 minutes.
I suggest to put a bowl of water in the oven (it helps to keep the dough soft scones).
B
