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Brownies Fluxes

Found on the internet and immediately made my
It is a recipe that I finished with so many tests and my opinion is the best.
has a good level of bitter, sweet and bitter.
The division of two different chocolates is mainly because the 70% dark cocoa character, while 50% is used to give a taste more 'soft.
For this and other sweets, do not use the fan oven.

70g dark chocolate 70% cocoa
70g dark chocolate 50% cocoa 100g butter


80 g brown sugar 80 g white sugar 100 grams flour


100g coarsely chopped walnuts 1 1 / 2 teaspoons baking powder
1 / 2
sachet vanilla 3 eggs

Preheat oven to 180 °
Begin to melt together the butter and chocolate in a double boiler.
In a bowl beat eggs and sugar well and incorporate the butter with the chocolate, flour settacciata, nuts, vanilla and finally the yeast.
Pour into a greased and floured small roasting pan, the dough must be high only 2 fingers.
Place in oven for 10-12 minutes, then lower the temperature to 150 ° for about 10/12 min.
heart rimmarrà not worry a bit 'wet.
Wait for the cake to cool and cut into cubes.

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Welcome ... little blog where you can find simple gluttony for every day or delicacies to pamper you and make a good impression ... and little things invented at the time.

BALSAMIC JELLY

Slowly we got almost to the time of harvest, so I decided to prepare a jelly balsamic vinegar to serve with cheese with a strong character.
The beauty of this preparation and that you can 'use it as soon as cold, do not wait.

Here are the doses for 6 250ml jars.

800 ml balsamic vinegar 800 g sugar 40 g powder
gelatinificante for jams
Mix cold dust in gelatinificante balsamico.Portare vinegar to a boil and turn on for 1 minute.
Pour the sugar a little at a time and bring to a boil for 4 / 5 minutes, always stirring.
Pour the jelly into hot jars clean and dry and close tightly with lids.